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Nisin ve gıdalardaki antimikrobiyel etkisi

dc.contributor.authorÇOLAK , HİLAL
dc.contributor.authorHAMPİKYAN, HAMPARSUN
dc.date.accessioned2021-03-04T09:25:32Z
dc.date.available2021-03-04T09:25:32Z
dc.date.issued2007
dc.identifier.citationHAMPİKYAN H., ÇOLAK H., "Nisin ve gıdalardaki antimikrobiyel etkisi", TSK KORUYUCU HEKİMLİK BÜLTENİ, cilt.6, sa.2, ss.142-147, 2007
dc.identifier.issn1303-734X
dc.identifier.othervv_1032021
dc.identifier.otherav_683ad9f6-4fad-482b-a2e0-3f22c7b16245
dc.identifier.urihttp://hdl.handle.net/20.500.12627/72265
dc.language.isotur
dc.titleNisin ve gıdalardaki antimikrobiyel etkisi
dc.typeMakale
dc.relation.journalTSK KORUYUCU HEKİMLİK BÜLTENİ
dc.contributor.departmentBeykent Üniversitesi , ,
dc.identifier.volume6
dc.identifier.issue2
dc.identifier.startpage142
dc.identifier.endpage147
dc.contributor.firstauthorID660768


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