dc.contributor.author | Önal, Armağan | |
dc.contributor.author | Ergin Kızılçay, Gamze | |
dc.contributor.author | Toker, Sıdıka | |
dc.contributor.author | Çağlar Andaç, Sena | |
dc.date.accessioned | 2021-03-04T09:19:56Z | |
dc.date.available | 2021-03-04T09:19:56Z | |
dc.identifier.citation | Ergin Kızılçay G., Çağlar Andaç S., Önal A., Toker S., "Spectrophotometric determination of 3-hydroxy-3-methylglutaryl coenzyme-A reductase inhibitors in pharmaceutical preparations", Turkish Journal of Chemistry, cilt.37, ss.171-181, 2013 | |
dc.identifier.issn | 1300-0527 | |
dc.identifier.other | vv_1032021 | |
dc.identifier.other | av_67b802c6-4fe8-4f69-beae-6f543023ad09 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12627/71978 | |
dc.identifier.uri | https://avesis.istanbul.edu.tr/api/publication/67b802c6-4fe8-4f69-beae-6f543023ad09/file | |
dc.description.abstract | Simple and accurate spectrophotometric methods are presented for the determination of five 3-hydroxy-3-
methylglutaryl coenzyme-A (HMG-CoA) reductase inhibitors (statins), namely atorvastatin, fluvastatin, pitavastatin,
rosuvastatin, and simvastatin, in pharmaceutical preparations. The methods are based on the reaction of drugs as
n-electron donor with 7,7,8,8-tetracyanoquinodimethane as π-acceptors to give highly colored complex species. All
variables were studied in order to optimize the reaction conditions. Beer’s law was obeyed in the concentration
ranges 4–20 μg mL −1 , 4–12 μg mL −1 , 0.8–2.4 μg mL −1 , 4–14 μg mL −1 , and 2.5–20 μg mL −1 for atorvastatin,
fluvastatin, pitavastatin, rosuvastatin, and simvastatin, respectively. The proposed methods were successfully applied to
the pharmaceutical preparations without any interference from excipients. | |
dc.language.iso | tur | |
dc.subject | Klinik Tıp (MED) | |
dc.subject | Sağlık Bilimleri | |
dc.title | Spectrophotometric determination of 3-hydroxy-3-methylglutaryl coenzyme-A reductase inhibitors in pharmaceutical preparations | |
dc.type | Makale | |
dc.relation.journal | Turkish Journal of Chemistry | |
dc.contributor.department | İstanbul Üniversitesi , Eczacılık Fakültesi , Temel Eczacılık Bilimleri Bölümü | |
dc.identifier.volume | 37 | |
dc.identifier.startpage | 171 | |
dc.identifier.endpage | 181 | |
dc.contributor.firstauthorID | 2213710 | |