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Antibiotic Resistant Food Pathogens and Future Concerns on Health

dc.contributor.authorSudağıdan, Mert
dc.contributor.authorAYDIN, Ali
dc.date.accessioned2021-03-04T09:14:48Z
dc.date.available2021-03-04T09:14:48Z
dc.identifier.citationAYDIN A., Sudağıdan M., "Antibiotic Resistant Food Pathogens and Future Concerns on Health", MICROBIOLOGIA BALKANICA 2017, Sofya, Bulgaristan, 16 - 18 Kasım 2017, cilt.1, sa.1, ss.319
dc.identifier.otherav_675e4841-2441-4446-b3dc-e865111f090c
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/71728
dc.language.isoeng
dc.subjectTarımsal Bilimler
dc.subjectTarım Bilimleri
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.titleAntibiotic Resistant Food Pathogens and Future Concerns on Health
dc.typeBildiri
dc.contributor.departmentKonya Gıda Ve Tarım Üniversitesi , ,
dc.identifier.volume1
dc.contributor.firstauthorID688965


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