The effect of chard (Beta vulgaris L. var. cicla) on the protein and antioxidant system in the lenses of STZ induced diabetic rats,

dc.contributor.author	YANARDAĞ, Refiye
dc.contributor.author	Tunali, Tugba
dc.contributor.author	Ozsoy, Ozlem
dc.contributor.author	Emekli, Nesrin
dc.contributor.author	Üstünel, Ali
dc.contributor.author	Yarat, Aysen
dc.contributor.author	Ozcelik, Fusun
dc.date.accessioned	2021-03-04T09:01:18Z
dc.date.available	2021-03-04T09:01:18Z
dc.identifier.citation	Yarat A., Ozcelik F., YANARDAĞ R., Tunali T., Ozsoy O., Emekli N., Üstünel A., "The effect of chard (Beta vulgaris L. var. cicla) on the protein and antioxidant system in the lenses of STZ induced diabetic rats,", NATO Advanced Research Workshop, 22-28 September 1996, Chalkidiki-Greece,, Yunanistan, 1 - 04 Eylül 1996, ss.59
dc.identifier.other	av_664a42f5-d1a1-45e2-aae8-ed3973462a16
dc.identifier.other	vv_1032021
dc.identifier.uri	http://hdl.handle.net/20.500.12627/71047
dc.language.iso	eng
dc.subject	Temel Bilimler (SCI)
dc.subject	Kimya
dc.subject	Temel Bilimler
dc.title	The effect of chard (Beta vulgaris L. var. cicla) on the protein and antioxidant system in the lenses of STZ induced diabetic rats,
dc.type	Bildiri
dc.contributor.department	Marmara Üniversitesi , ,
dc.contributor.firstauthorID	304440

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