dc.contributor.author | GÜNŞEN, UĞUR | |
dc.contributor.author | Aydin, Ali | |
dc.contributor.author | Ozcan, Ali | |
dc.date.accessioned | 2021-03-04T08:58:40Z | |
dc.date.available | 2021-03-04T08:58:40Z | |
dc.date.issued | 2010 | |
dc.identifier.citation | GÜNŞEN U., Ozcan A., Aydin A., "The Effect of Modified Atmosphere Packaging on Extending Shelf-Lifes of Cold Storaged Marinated Seafood Salad", JOURNAL OF ANIMAL AND VETERINARY ADVANCES, cilt.9, sa.15, ss.2017-2024, 2010 | |
dc.identifier.issn | 1680-5593 | |
dc.identifier.other | av_6607c66d-fc5e-441c-a490-1cb13baf1155 | |
dc.identifier.other | vv_1032021 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12627/70877 | |
dc.identifier.uri | https://doi.org/10.3923/javaa.2010.2017.2024 | |
dc.description.abstract | This study was performed to determine the shelf life of marinated seafood salad in MAP and the effect of gas mixtures (70% CO2/30% N-2 = M1, 50% CO2/50% N-2 = M2) on the physical, chemical, microbiological and sensoric properties of marinated seafood salads during the storage at +2+/-2 degrees C. Results showed that TBA values of MAPed (M1 and M2) marinated seafood salads were quite approach to the upper limit of 8 mg malonaldehid/kg and TVB-N values of were under the limit of 35 mg/100 g given in Turkish Food Codex, the sensoric qualities of were reduced from first quality to spoiled and there was no microbial load on the 7th month of storage at +2+/-2 degrees C. It was concluded that TBA values depending on the level of fatty oxidation and sensory evaluation determined the shelf-life of MAPed marinated seafood salad during storage at +2+/-2 degrees C. MAPed marinated seafood salad were edible until the 7th month of storage as compared to air-packaged marinated seafood salad (the 4th month of storage). The shelf-life of marinated seafood salad could be extended 3 months by MAP as compared to air-packaging and two different gas mixture (M1 and M2) in MAP had same effect on taking to this shelf-life. | |
dc.language.iso | eng | |
dc.subject | Bitki ve Hayvan Bilimleri | |
dc.subject | Tarım ve Çevre Bilimleri (AGE) | |
dc.subject | Sağlık Bilimleri | |
dc.subject | Veteriner Bilimleri | |
dc.subject | Tarımsal Bilimler | |
dc.subject | VETERİNERLİK BİLİMLERİ | |
dc.title | The Effect of Modified Atmosphere Packaging on Extending Shelf-Lifes of Cold Storaged Marinated Seafood Salad | |
dc.type | Makale | |
dc.relation.journal | JOURNAL OF ANIMAL AND VETERINARY ADVANCES | |
dc.contributor.department | Balıkesir Üniversitesi , , | |
dc.identifier.volume | 9 | |
dc.identifier.issue | 15 | |
dc.identifier.startpage | 2017 | |
dc.identifier.endpage | 2024 | |
dc.contributor.firstauthorID | 197058 | |