EVALUATION OF THE QUALITY PARAMETERS IN TURKISH TYPE CHEESES

dc.contributor.author	ÇOLAK, Hilal
dc.contributor.author	Hampikyan, Hamparsun
dc.contributor.author	ÇETİN, Ömer
dc.contributor.author	BİNGÖL, Enver Barış
dc.contributor.author	AKKAYA, Esra
dc.date.accessioned	2021-03-04T08:51:14Z
dc.date.available	2021-03-04T08:51:14Z
dc.identifier.citation	ÇOLAK H., AKKAYA E., ÇETİN Ö., Hampikyan H., BİNGÖL E. B. , "EVALUATION OF THE QUALITY PARAMETERS IN TURKISH TYPE CHEESES", 6th International Congress on Food Technology, Atina, Yunanistan, 18 - 19 Mart 2017, ss.55
dc.identifier.other	vv_1032021
dc.identifier.other	av_655b5abc-2eb6-4877-a269-e80155da7263
dc.identifier.uri	http://hdl.handle.net/20.500.12627/70480
dc.language.iso	eng
dc.title	EVALUATION OF THE QUALITY PARAMETERS IN TURKISH TYPE CHEESES
dc.type	Bildiri
dc.contributor.department	Beykent Üniversitesi , ,
dc.contributor.firstauthorID	465580

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