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Determination of the Quality Changes of Whole Cuttlefish (Sepia officinalis,L.) Stored at 2 °C

dc.contributor.authorÜnal Şengör, Gülgün Fatma
dc.contributor.authorDoğruyol Bayar, Hande
dc.contributor.authorCeylan, Dr. Zafer
dc.date.accessioned2021-03-04T08:15:51Z
dc.date.available2021-03-04T08:15:51Z
dc.date.issued2018
dc.identifier.citationÜnal Şengör G. F. , Ceylan D. Z. , Doğruyol Bayar H., "Determination of the Quality Changes of Whole Cuttlefish (Sepia officinalis,L.) Stored at 2 °C", Ege Journal of Fisheries and Aquatic Sciences, cilt.35, sa.2, ss.1, 2018
dc.identifier.othervv_1032021
dc.identifier.otherav_626d2222-95a9-4a3c-995d-6c7806211c8c
dc.identifier.urihttp://hdl.handle.net/20.500.12627/68551
dc.identifier.urihttp://www.egejfas.org/issue/35874
dc.language.isoeng
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.subjectTarımsal Bilimler
dc.titleDetermination of the Quality Changes of Whole Cuttlefish (Sepia officinalis,L.) Stored at 2 °C
dc.typeMakale
dc.relation.journalEge Journal of Fisheries and Aquatic Sciences
dc.contributor.departmentİstanbul Üniversitesi , Su Bilimleri Fakültesi , Balıkçılık Ve Su Ürünleri İşleme Teknolojisi Bölümü
dc.identifier.volume35
dc.identifier.issue2
dc.identifier.startpage1
dc.identifier.endpage1
dc.contributor.firstauthorID2502585


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