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Residues in Food Originating from Animals in Turkey.

dc.contributor.authorAYDIN, Ali
dc.date.accessioned2021-03-04T08:10:05Z
dc.date.available2021-03-04T08:10:05Z
dc.identifier.citationAYDIN A., "Residues in Food Originating from Animals in Turkey.", Symposium on Animal Health "Antibiotics: Use and Risks in Food Animals, Priştine, Kosova, 23 - 25 Kasım 2018, cilt.1, sa.1, ss.5
dc.identifier.othervv_1032021
dc.identifier.otherav_61ead7e0-1c6e-4daf-95ea-18b9a0615767
dc.identifier.urihttp://hdl.handle.net/20.500.12627/68213
dc.language.isoeng
dc.subjectTarımsal Bilimler
dc.subjectTarım Bilimleri
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.titleResidues in Food Originating from Animals in Turkey.
dc.typeBildiri
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.identifier.volume1
dc.contributor.firstauthorID689002


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