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Gastroprotective effect of vitamin C, vitamin E, ?-carotene, and selenium on indomethacin-induced gastric ulcers in rats

dc.contributor.authorYANARDAĞ, Refiye
dc.contributor.authorTürkyılmaz, İsmet Burcu
dc.date.accessioned2021-03-04T08:07:33Z
dc.date.available2021-03-04T08:07:33Z
dc.identifier.citationTürkyılmaz İ. B. , YANARDAĞ R., "Gastroprotective effect of vitamin C, vitamin E, ?-carotene, and selenium on indomethacin-induced gastric ulcers in rats", 42nd IUPAC Congress, Abstract, İngiltere, 1 - 04 Ağustos 2009, ss.11
dc.identifier.otherav_61b1da8d-9a48-4e50-9c2a-b98eeabac544
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/68083
dc.language.isoeng
dc.subjectTemel Bilimler
dc.subjectKimya
dc.subjectTemel Bilimler (SCI)
dc.titleGastroprotective effect of vitamin C, vitamin E, ?-carotene, and selenium on indomethacin-induced gastric ulcers in rats
dc.typeBildiri
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.contributor.firstauthorID304720


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