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Effects of parsley ( Petroselinum crispum) on the aorta and heart of STZ induced diabetic rats

dc.contributor.authorAyanoğlu-Dülger, Gül
dc.contributor.authorSAÇAN, ÖZLEM
dc.contributor.authorYANARDAĞ, REFIYE
dc.contributor.authorSener, Göksel
dc.date.accessioned2021-03-04T08:05:21Z
dc.date.available2021-03-04T08:05:21Z
dc.identifier.citationSener G., SAÇAN Ö., YANARDAĞ R., Ayanoğlu-Dülger G., "Effects of parsley ( Petroselinum crispum) on the aorta and heart of STZ induced diabetic rats", Foods for Human Nutrition, cilt.58, ss.1-7, 2005
dc.identifier.othervv_1032021
dc.identifier.otherav_617d5559-70c3-4ce6-9e64-1e7bef922544
dc.identifier.urihttp://hdl.handle.net/20.500.12627/67945
dc.language.isoeng
dc.subjectYaşam Bilimleri (LIFE)
dc.subjectTarımsal Bilimler
dc.subjectBiyoloji ve Biyokimya
dc.subjectYemler ve Hayvan Besleme
dc.subjectTek Midelilerin Beslenmesi
dc.subjectZiraat
dc.subjectZootekni ve Hayvan Besleme
dc.titleEffects of parsley ( Petroselinum crispum) on the aorta and heart of STZ induced diabetic rats
dc.typeMakale
dc.relation.journalFoods for Human Nutrition
dc.contributor.departmentMarmara Üniversitesi , ,
dc.identifier.volume58
dc.identifier.startpage1
dc.identifier.endpage7
dc.contributor.firstauthorID658598


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