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A case of Trichinella spiralis in a fermented sausage.

dc.contributor.authorAKKAYA, Hayrettin
dc.contributor.authorAKSU, HARUN
dc.contributor.authorVURUŞANER, Cem
dc.contributor.authorBOSTAN, Kamil
dc.date.accessioned2021-03-04T08:00:57Z
dc.date.available2021-03-04T08:00:57Z
dc.date.issued1999
dc.identifier.citationBOSTAN K., AKKAYA H., VURUŞANER C., AKSU H., "A case of Trichinella spiralis in a fermented sausage.", Acta Parasitologica Turcica, cilt.23, sa.2, ss.194-198, 1999
dc.identifier.othervv_1032021
dc.identifier.otherav_610f96e8-82bd-4a55-a6a6-e8582b555420
dc.identifier.urihttp://hdl.handle.net/20.500.12627/67701
dc.language.isotur
dc.subjectTarımsal Bilimler
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.subjectTarım Bilimleri
dc.titleA case of Trichinella spiralis in a fermented sausage.
dc.typeMakale
dc.relation.journalActa Parasitologica Turcica
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.identifier.volume23
dc.identifier.issue2
dc.identifier.startpage194
dc.identifier.endpage198
dc.contributor.firstauthorID612042


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