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Examination of EPA and DHA Content of Fish Oils As Food Additive

dc.contributor.authorÖzden, Özkan
dc.contributor.authorErkan, Nuray
dc.date.accessioned2021-03-04T07:58:30Z
dc.date.available2021-03-04T07:58:30Z
dc.identifier.citationErkan N., Özden Ö., "Examination of EPA and DHA Content of Fish Oils As Food Additive", 65th Anniversary Scientific Conference with International Participation, Plovdiv, Bulgaristan, 11 - 13 Ekim 2018, ss.2
dc.identifier.otherav_60ddb20c-b5fb-4373-9664-818ea31c7a3e
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/67576
dc.language.isoeng
dc.subjectTarımsal Bilimler
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.titleExamination of EPA and DHA Content of Fish Oils As Food Additive
dc.typeBildiri
dc.contributor.departmentİstanbul Üniversitesi , Su Bilimleri Fakültesi , Balıkçılık Ve Su Ürünleri İşleme Teknolojisi
dc.contributor.firstauthorID769380


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