dc.contributor.author | ISSA, Ghassan | |
dc.contributor.author | KAHRAMAN, Tolga | |
dc.contributor.author | SANDIKÇI ALTUNATMAZ, Sema | |
dc.contributor.author | AYDIN, Ali | |
dc.contributor.author | AKSU, HARUN | |
dc.date.accessioned | 2021-03-04T07:57:41Z | |
dc.date.available | 2021-03-04T07:57:41Z | |
dc.identifier.citation | KAHRAMAN T., ISSA G., SANDIKÇI ALTUNATMAZ S., AYDIN A., AKSU H., "Antimicrobial effect of thyme essential oil and grapefruit seed extract on poultry breast meat contaminated with Salmonella spp. and Listeria monocytogenes and packaged with different atmosphere.", 7th Joint Scientific Symposium Of the Veterinary Faculties of T.C. Istanbul Üniversitesi and Ludwig-Maximilians-Univertsität München., Türkiye, 1 - 04 Ekim 2010 | |
dc.identifier.other | av_60c8e401-dced-4363-8d2c-be8091ec16d0 | |
dc.identifier.other | vv_1032021 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12627/67522 | |
dc.language.iso | eng | |
dc.subject | Tarım ve Çevre Bilimleri (AGE) | |
dc.subject | Tarım Bilimleri | |
dc.subject | Tarımsal Bilimler | |
dc.title | Antimicrobial effect of thyme essential oil and grapefruit seed extract on poultry breast meat contaminated with Salmonella spp. and Listeria monocytogenes and packaged with different atmosphere. | |
dc.type | Bildiri | |
dc.contributor.department | Diğer Kurumlar , , | |
dc.contributor.firstauthorID | 612273 | |