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dc.contributor.authorAlpertunga, Buket
dc.contributor.authorOezhan, Gül
dc.date.accessioned2021-03-03T21:18:06Z
dc.date.available2021-03-03T21:18:06Z
dc.date.issued2008
dc.identifier.citationOezhan G., Alpertunga B., "Liquid chromatographic analysis of maneb and its main degradation product, ethylenethiouera, in fruit juice", FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, cilt.25, sa.8, ss.961-970, 2008
dc.identifier.issn1944-0049
dc.identifier.otherav_5e763c1d-3672-40bb-87dd-45e9025b5488
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/66040
dc.identifier.urihttps://doi.org/10.1080/02652030801896063
dc.description.abstractEthylenethiourea (ETU), a possible human carcinogen and an antithyroid compound, is the main degradation product of the fungicide, maneb, which is widely used in agriculture. In this study, a rapid and accurate method for the determination of maneb and ETU in various fruit juices (tomato, grape and apple) was developed requiring minimal clean-up of sample extract, no derivatization prior to injection and no specialized LC detectors. Samples were cleaned up using silica and octadecylsilica (C-18) cartridges before injection into liquid chromatography (LC) with diode-array detection (DAD). Recoveries ranged between 90 and 101% with relative standard deviations from 0.7 to 3.8%. The limits of determination of maneb and ETU were 0.1 and 0.01 mg 1(-1), respectively. The proposed method was used to monitor the presence of maneb and ETU in commercial samples taken from different markets of Istanbul, Turkey. Maneb was found in one tomato juice sample at a concentration of 0.45 mg 1(-1) but ETU was below the LOQ. Two tomato juices had no detectable maneb residue but contained ETU at levels of 0.08 and 0.11 mg 1(-1).
dc.language.isoeng
dc.subjectYaşam Bilimleri (LIFE)
dc.subjectSağlık Bilimleri
dc.subjectEczacılık
dc.subjectMeslek Bilimleri
dc.subjectFarmasötik Toksikoloji
dc.subjectTarımsal Bilimler
dc.subjectZiraat
dc.subjectGıda Mühendisliği
dc.subjectYaşam Bilimleri
dc.subjectDiğer
dc.subjectTemel Bilimler
dc.subjectMühendislik ve Teknoloji
dc.subjectTOKSİKOLOJİ
dc.subjectFarmakoloji ve Toksikoloji
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.subjectTarım Bilimleri
dc.subjectGIDA BİLİMİ VE TEKNOLOJİSİ
dc.subjectTemel Bilimler (SCI)
dc.subjectKimya
dc.subjectKİMYA, UYGULAMALI
dc.titleLiquid chromatographic analysis of maneb and its main degradation product, ethylenethiouera, in fruit juice
dc.typeMakale
dc.relation.journalFOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.identifier.volume25
dc.identifier.issue8
dc.identifier.startpage961
dc.identifier.endpage970
dc.contributor.firstauthorID14660


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