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Effects of modified atmosphere and vacuum packaged on inhibition of Listeria monocytogenesand quality in hot smoked rainbow trout fillets

dc.contributor.authorÖzden, Özkan
dc.contributor.authorUlusoy, Şafak
dc.contributor.authorTosun, Şehnaz Yasemin
dc.contributor.authorErkan, Nuray
dc.date.accessioned2021-03-03T20:53:37Z
dc.date.available2021-03-03T20:53:37Z
dc.identifier.citationErkan N., Tosun Ş. Y. , Özden Ö., Ulusoy Ş., "Effects of modified atmosphere and vacuum packaged on inhibition of Listeria monocytogenesand quality in hot smoked rainbow trout fillets", I. International Congress of Seafood Technology, İzmir, Türkiye, 18 - 21 Mayıs 2008, ss.288-289
dc.identifier.othervv_1032021
dc.identifier.otherav_5c582a0d-bd5a-4c88-9362-cc2d819869f6
dc.identifier.urihttp://hdl.handle.net/20.500.12627/64761
dc.language.isoeng
dc.subjectTarımsal Bilimler
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.titleEffects of modified atmosphere and vacuum packaged on inhibition of Listeria monocytogenesand quality in hot smoked rainbow trout fillets
dc.typeBildiri
dc.contributor.department, ,
dc.contributor.firstauthorID795785


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