Survival of Salmonella enterica serovar Typhimurium in Alcoholic and Non-Alcoholic Beverages Served with Ice

dc.contributor.author	ÇOLAK, Hilal
dc.contributor.author	HAMPİKYAN, Hamparsun
dc.contributor.author	ÇETİN, Ömer
dc.contributor.author	BİNGÖL, Enver Barış
dc.contributor.author	AKKAYA, Esra
dc.date.accessioned	2021-03-03T20:52:10Z
dc.date.available	2021-03-03T20:52:10Z
dc.identifier.citation	AKKAYA E., HAMPİKYAN H., BİNGÖL E. B. , ÇETİN Ö., ÇOLAK H., "Survival of Salmonella enterica serovar Typhimurium in Alcoholic and Non-Alcoholic Beverages Served with Ice", 17th International Nutrition & Diagnostics Conference, Prague, Çek Cumhuriyeti, 9 - 12 Ekim 2017, ss.81
dc.identifier.other	vv_1032021
dc.identifier.other	av_5c384f60-e37f-4a6d-a25e-e0390433b184
dc.identifier.uri	http://hdl.handle.net/20.500.12627/64681
dc.language.iso	eng
dc.title	Survival of Salmonella enterica serovar Typhimurium in Alcoholic and Non-Alcoholic Beverages Served with Ice
dc.type	Bildiri
dc.contributor.department	Beykent Üniversitesi , ,
dc.contributor.firstauthorID	389055

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