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dc.contributor.authorDincer, Fatma Füsun
dc.contributor.authorÇETİN, Gürel
dc.date.accessioned2021-03-03T20:39:30Z
dc.date.available2021-03-03T20:39:30Z
dc.date.issued2014
dc.identifier.citationÇETİN G., Dincer F. F. , "Influence of customer experience on loyalty and word-of-mouth in hospitality operations", ANATOLIA-INTERNATIONAL JOURNAL OF TOURISM AND HOSPITALITY RESEARCH, cilt.25, sa.2, ss.181-194, 2014
dc.identifier.issn1303-2917
dc.identifier.othervv_1032021
dc.identifier.otherav_5b124852-8235-40cd-99fa-47cbdf085352
dc.identifier.urihttp://hdl.handle.net/20.500.12627/63952
dc.identifier.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84900323866&origin=inward
dc.identifier.urihttps://doi.org/10.1080/13032917.2013.841094
dc.description.abstractCustomer experience is emerging as a relatively new concept and is regarded as an important determinant for the success of hospitality organizations. However, factors affecting customer experiences and the influence of experiences on consumer behaviour are still unclear. Through a quantitative field research, this paper attempts to determine and exhibit the impacts of customer experiences on customer loyalty and recommendation behaviours in hospitality organizations. To reach this objective, a sample of 350 adult respondents staying in five-star hotels in Istanbul were requested to rate the items related to physical environment and social interactions that are found to be relevant to hotel stay experiences. The results indicate that there is a strong relationship between desired customer behaviours and perceived dimensions of customer experiences.
dc.language.isoeng
dc.subjectSosyal ve Beşeri Bilimler
dc.subjectSosyal Bilimler Genel
dc.subjectSosyal Bilimler (SOC)
dc.subjectSosyoloji
dc.subjectHASTANE, LEISURE, SPOR VE TURİZM
dc.titleInfluence of customer experience on loyalty and word-of-mouth in hospitality operations
dc.typeMakale
dc.relation.journalANATOLIA-INTERNATIONAL JOURNAL OF TOURISM AND HOSPITALITY RESEARCH
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.identifier.volume25
dc.identifier.issue2
dc.identifier.startpage181
dc.identifier.endpage194
dc.contributor.firstauthorID683284


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