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dc.contributor.authorYalcinkaya, Seda
dc.contributor.authorDogru-Abbasoglu, Semra
dc.contributor.authorUnlucerci, Yesim
dc.contributor.authorUysal, Muejdat
dc.contributor.authorGiris, Murat
dc.contributor.authorOlgac, Vakur
dc.date.accessioned2021-03-03T20:37:49Z
dc.date.available2021-03-03T20:37:49Z
dc.date.issued2009
dc.identifier.citationYalcinkaya S., Unlucerci Y., Giris M., Olgac V., Dogru-Abbasoglu S., Uysal M., "Oxidative and nitrosative stress and apoptosis in the liver of rats fed on high methionine diet: Protective effect of taurine", NUTRITION, cilt.25, sa.4, ss.436-444, 2009
dc.identifier.issn0899-9007
dc.identifier.otherav_5ae37914-4040-4429-bf50-9df11def644a
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/63845
dc.identifier.urihttps://doi.org/10.1016/j.nut.2008.09.017
dc.description.abstractObjective: There are few reports about the direct toxic effects of hyperhomocysteinemia on the liver. We investigated oxidative and nitrosative stresses and apoptotic and necrotic changes in the liver of rats fed a high-methionine (HM) diet (2%, w/w) for 6 mo. We also investigated whether taurine, an antioxidant amino acid, is protective against an HM-diet-induced toxicity in the liver.
dc.language.isoeng
dc.subjectSağlık Bilimleri
dc.subjectBeslenme ve Dietetik
dc.subjectTarımsal Bilimler
dc.subjectBESLENME VE DİYETETİK
dc.subjectTarım Bilimleri
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.subjectZiraat
dc.titleOxidative and nitrosative stress and apoptosis in the liver of rats fed on high methionine diet: Protective effect of taurine
dc.typeMakale
dc.relation.journalNUTRITION
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.identifier.volume25
dc.identifier.issue4
dc.identifier.startpage436
dc.identifier.endpage444
dc.contributor.firstauthorID40439


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