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dc.contributor.authorKuesefoglu, Selim
dc.contributor.authorCayli, GÖKHAN
dc.date.accessioned2021-03-03T20:33:51Z
dc.date.available2021-03-03T20:33:51Z
dc.date.issued2008
dc.identifier.citationCayli G., Kuesefoglu S., "Increased yields in biodiesel production from used cooking oils by a two step process: Comparison with one step process by using TGA", FUEL PROCESSING TECHNOLOGY, cilt.89, sa.2, ss.118-122, 2008
dc.identifier.issn0378-3820
dc.identifier.othervv_1032021
dc.identifier.otherav_5a8ec4f0-7262-4bd5-aa10-6706e617d5f3
dc.identifier.urihttp://hdl.handle.net/20.500.12627/63635
dc.identifier.urihttps://doi.org/10.1016/j.fuproc.2007.06.020
dc.description.abstractShort chain alcohol esters of fatty acids can be used as diesel fuel. In this study, one step and two step base catalyzed room temperature transesterification reaction of used cooking oil was compared. In the two step base catalyzed process, for 1000 g of used cooking oil 4.2 g NaOH and 140 ml MeOH was used in the first step and 1.8 g NaOH and 60 ml MeOH was used in the second step. All reactions were done at 25 degrees C; the effects of water content and suspended particles on the yield were studied. The yields were easily determined by Thermo Gravimetric Analysis (TGA) instead of the usual Gas chromatography (GC) and the viscosity of products was measured by Ubbelohde type viscosimeter. It was found that two step processes gives a better yield (96%) than the one step process (86%). (c) 2007 Elsevier B.V. All rights reserved.
dc.language.isoeng
dc.subjectZiraat
dc.subjectTarım Makineleri
dc.subjectTarımda Enerji
dc.subjectBiyoyakıt Teknolojisi
dc.subjectKimya Mühendisliği ve Teknolojisi
dc.subjectDiğer
dc.subjectTemel Bilimler
dc.subjectMühendislik ve Teknoloji
dc.subjectMÜHENDİSLİK, KİMYASAL
dc.subjectTarımsal Bilimler
dc.subjectMühendislik, Bilişim ve Teknoloji (ENG)
dc.subjectMühendislik
dc.subjectENERJİ VE YAKITLAR
dc.subjectTemel Bilimler (SCI)
dc.subjectKimya
dc.subjectKİMYA, UYGULAMALI
dc.titleIncreased yields in biodiesel production from used cooking oils by a two step process: Comparison with one step process by using TGA
dc.typeMakale
dc.relation.journalFUEL PROCESSING TECHNOLOGY
dc.contributor.departmentBoğaziçi Üniversitesi , ,
dc.identifier.volume89
dc.identifier.issue2
dc.identifier.startpage118
dc.identifier.endpage122
dc.contributor.firstauthorID95322


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