| dc.contributor.author | DEMİREL, GÜLCAN | |
| dc.date.accessioned | 2021-03-03T19:35:10Z | |
| dc.date.available | 2021-03-03T19:35:10Z | |
| dc.identifier.citation | DEMİREL G., "Effect of dietary unsaturated fats on oxidative stability of sheep meat", Joint Scientific Symposium of the Veterinary Faculties of Ludwig Maximilians Universitat München and Istanbul University, Münih, Almanya, 23 - 27 Haziran 2004, ss.25 | |
| dc.identifier.other | vv_1032021 | |
| dc.identifier.other | av_555f6039-8b3d-4c54-b37c-cc7baee7df8c | |
| dc.identifier.uri | http://hdl.handle.net/20.500.12627/60354 | |
| dc.language.iso | eng | |
| dc.subject | Yaşam Bilimleri | |
| dc.subject | Temel Bilimler | |
| dc.subject | Bitki ve Hayvan Bilimleri | |
| dc.subject | Tarım ve Çevre Bilimleri (AGE) | |
| dc.title | Effect of dietary unsaturated fats on oxidative stability of sheep meat | |
| dc.type | Bildiri | |
| dc.contributor.department | İstanbul Üniversitesi , , | |
| dc.contributor.firstauthorID | 608704 | |
