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dc.contributor.authorDashwood, M
dc.contributor.authorOzen, Gülsev
dc.contributor.authorOzden, S
dc.contributor.authorUydes, Dogan
dc.contributor.authorTopal, Gökce
dc.contributor.authorCelik, Zeynep
dc.contributor.authorDaci, A
dc.contributor.authorKaraman, Ef
dc.contributor.authorTeskin, O
dc.contributor.authorCaglayan, M
dc.date.accessioned2021-03-03T19:13:19Z
dc.date.available2021-03-03T19:13:19Z
dc.identifier.citationDaci A., Ozen G., Karaman E., Teskin O., Caglayan M., Celik Z., Ozden S., Dashwood M., Uydes D., Topal G., "In Vitro Effects of Eicosapentaenoic and Docosahexaenoic Acid on the Vascular Tone of a Human Saphenous Vein: Influence of Precontractile Agents", ANNALS OF VASCULAR SURGERY, cilt.64, ss.318-327, 2020
dc.identifier.issn0890-5096
dc.identifier.othervv_1032021
dc.identifier.otherav_535f5c61-0c8d-4cc0-b492-468eed750c6b
dc.identifier.urihttp://hdl.handle.net/20.500.12627/59116
dc.identifier.urihttps://doi.org/10.1016/j.avsg.2019.09.024
dc.description.abstractBackground: Cardiovascular effects of omega-3 polyunsaturated fatty acids including eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) have been widely reported. However, there are limited studies concerning their effects on human blood vessels. Therefore, the aim of this study was to investigate the direct vascular effects of EPA and DHA on the human saphenous vein (SV) precontracted with either prostaglandin F2 alpha (PGF2 alpha), or thromboxane A2 analogue (U46619), or norepinephrine (NE). Moreover, we aimed to investigate the protein expression of free fatty acid receptor 4 (FFAR4) in human SV.
dc.language.isoeng
dc.subjectTıp
dc.subjectCerrahi Tıp Bilimleri
dc.subjectSağlık Bilimleri
dc.subjectPERİFERAL VASKÜLER HASTALIĞI
dc.subjectKlinik Tıp (MED)
dc.subjectKlinik Tıp
dc.subjectCERRAHİ
dc.titleIn Vitro Effects of Eicosapentaenoic and Docosahexaenoic Acid on the Vascular Tone of a Human Saphenous Vein: Influence of Precontractile Agents
dc.typeMakale
dc.relation.journalANNALS OF VASCULAR SURGERY
dc.contributor.departmentİstanbul Üniversitesi , Eczacılık Fakültesi , Eczacılık Meslek Bilimleri Bölümü
dc.identifier.volume64
dc.identifier.startpage318
dc.identifier.endpage327
dc.contributor.firstauthorID2203022


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