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dc.contributor.authorSAKA, Bülent
dc.contributor.authorAKPINAR, Timur Selçuk
dc.contributor.authorÇelik, Mukadder Levent
dc.contributor.authorERTEN, NILGUN
dc.contributor.authorTAŞCIOĞLU, Cemil
dc.date.accessioned2021-03-03T19:02:35Z
dc.date.available2021-03-03T19:02:35Z
dc.date.issued2019
dc.identifier.citationÇelik M. L. , AKPINAR T. S. , ERTEN N., TAŞCIOĞLU C., SAKA B., "The effect of nutritional support on nutritional status and quality of life as well as on inflammatory markers and cardiac functions in patients with cardiac cachexia due to chronic heart failure", Clinical Science of Nutrition, cilt.1, sa.2, ss.95-102, 2019
dc.identifier.othervv_1032021
dc.identifier.otherav_526a2617-8b39-4822-9a92-ce6b0d177aa4
dc.identifier.urihttp://hdl.handle.net/20.500.12627/58505
dc.identifier.urihttps://www.clinscinutr.org/en/the-effect-of-nutritional-support-on-nutritional-status-and-quality-of-life-as-well-as-on-inflammatory-markers-and-cardiac-functions-in-patients-with-cardiac-cachexia-due-to-chronic-heart-failure-1627209
dc.language.isotur
dc.subjectKlinik Tıp (MED)
dc.subjectTıp
dc.subjectSağlık Bilimleri
dc.titleThe effect of nutritional support on nutritional status and quality of life as well as on inflammatory markers and cardiac functions in patients with cardiac cachexia due to chronic heart failure
dc.typeMakale
dc.relation.journalClinical Science of Nutrition
dc.contributor.departmentSağlık Bilimleri Üniversitesi , ,
dc.identifier.volume1
dc.identifier.issue2
dc.identifier.startpage95
dc.identifier.endpage102
dc.contributor.firstauthorID697912


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