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dc.contributor.authorBektasoglu, Burcu
dc.contributor.authorGuclu, Kubilay
dc.contributor.authorApak, Resat
dc.contributor.authorOzyurek, Mustafa
dc.date.accessioned2021-03-03T18:54:08Z
dc.date.available2021-03-03T18:54:08Z
dc.date.issued2008
dc.identifier.citationBektasoglu B., Ozyurek M., Guclu K., Apak R., "Hydroxyl radical detection with a salicylate probe using modified CUPRAC spectrophotometry and HPLC", TALANTA, cilt.77, sa.1, ss.90-97, 2008
dc.identifier.issn0039-9140
dc.identifier.otherav_519df76f-5bc4-4ffe-8be4-d3666f4fe50c
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/58005
dc.identifier.urihttps://doi.org/10.1016/j.talanta.2008.05.043
dc.description.abstractReactive oxygen species (ROS) may attack biological macromolecules giving rise to oxidative stress-originated diseases, so it is important to establish efficient methods to screen hydroxyl radical scavengers for antioxidant therapy. Since (OH)-O-center dot is very short-lived, secondary products resulting from (OH)-O-center dot attack to various probes are measured. As a low-cost measurement technique, we used a salicylate probe for detecting hydroxyl radicals generated from an equivalent mixture of Fe(II) + EDTA with hydrogen peroxide. The produced hydroxyl radicals attacked both the probe and the water-soluble antioxidants in 37 degrees C-incubated solutions for 2 h. The CUPRAC (cupric ion reducing antioxidant capacity) assay absorbance of the ethylacetate extract due to the reduction of Cu(II)-neocuproine reagent by the hydroxylated probe decreased in the presence of (OH)-O-center dot scavengers, the difference being proportional to the scavenging ability of the tested compound. Attack by (OH)-O-center dot radicals upon salicylate produced 2,3-dihydroxybenzoate, 2,4-dihydroxybenzoate, and 2,5-dihydroxybenzoate as major products. HPLC separation combined with CUPRAC spectrophotometry was used to identify and quantify hydroxylated salicylate derivatives in the presence of synthetic water-soluble antioxidants and green tea infusion. The developed spectrophotometric method for,CH detection was validated with HPLC, i.e., the concentrations of dihydroxybenzoates produced by radical attack from the probe were determined by HPLC, and the sum of (concentration x absorptivity) products of these components approximately agreed with the experimentally found CUPRAC absorbances, confirming the validity of Beer's law for the selected system. Statistical comparison of the results found with the proposed methodology and HPLC was made with two-way ANOVA (analysis of variance) test. Under optimal conditions, about 53% of the probe (salicylate) was converted into dihydroxybenzoate isomers in the absence of (OH)-O-center dot scavengers, and these isomers were more specific markers of hydroxyl radicals than the non-specific malondialdehyde end-product of the TBARS test. Thus, the more costly and less speedy HPLC method could advantageously be substituted with the proposed spectrophotometric assay of (OH)-O-center dot detection, which was also of much higher yield than the TBARS colorimetric assay. (C) 2008 Elsevier B.V. All rights reserved.
dc.language.isoeng
dc.subjectGeneral Chemistry
dc.subjectPhysical Sciences
dc.subjectAnalytical Chemistry
dc.subjectChemistry (miscellaneous)
dc.subjectFiltration and Separation
dc.subjectTemel Bilimler
dc.subjectAnalitik Kimya
dc.subjectTemel Bilimler (SCI)
dc.subjectKimya
dc.subjectKİMYA, ANALİTİK
dc.titleHydroxyl radical detection with a salicylate probe using modified CUPRAC spectrophotometry and HPLC
dc.typeMakale
dc.relation.journalTALANTA
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.identifier.volume77
dc.identifier.issue1
dc.identifier.startpage90
dc.identifier.endpage97
dc.contributor.firstauthorID53021


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