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Effect of Fish Meal Replacement by Red Lentil Meal in Diets on Growth and Whole Body Amino Acid Composition of Rainbow Trout (Oncorhynchus mykiss)

dc.contributor.authorYÜRÜTEN, Keriman
dc.contributor.authorYILDIZ, Mustafa
dc.date.accessioned2021-03-03T18:45:11Z
dc.date.available2021-03-03T18:45:11Z
dc.identifier.citationYÜRÜTEN K., YILDIZ M., "Effect of Fish Meal Replacement by Red Lentil Meal in Diets on Growth and Whole Body Amino Acid Composition of Rainbow Trout (Oncorhynchus mykiss)", 1 st International Symposium on Aquatic Sciences and Technology, Girne, Kıbrıs (Kktc), 15 Mayıs - 17 Nisan 2014, ss.77
dc.identifier.otherav_50ca8f69-32a7-4512-89c6-e4b0579b186d
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/57495
dc.language.isoeng
dc.subjectYaşam Bilimleri
dc.subjectTemel Bilimler
dc.subjectBitki ve Hayvan Bilimleri
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.titleEffect of Fish Meal Replacement by Red Lentil Meal in Diets on Growth and Whole Body Amino Acid Composition of Rainbow Trout (Oncorhynchus mykiss)
dc.typeBildiri
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.contributor.firstauthorID617764


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