dc.contributor.author | Hulet, R.M | |
dc.contributor.author | PEKEL, AHMET YAVUZ | |
dc.contributor.author | Cravener, T.L | |
dc.contributor.author | Hayes, E. | |
dc.contributor.author | Patterson, Paul | |
dc.date.accessioned | 2021-03-03T18:37:59Z | |
dc.date.available | 2021-03-03T18:37:59Z | |
dc.identifier.citation | Patterson P., Hulet R., Cravener T., PEKEL A. Y. , Hayes E., "Dietary camelina meal for broiler chickens: 2. Thigh meat fatty acid profile and sensory evaluation", 2010 Joint Annual Meeting, Amerika Birleşik Devletleri, 1 - 04 Temmuz 2010, cilt.89, ss.493-494 | |
dc.identifier.other | vv_1032021 | |
dc.identifier.other | av_50208fba-8bf7-40bf-bb7f-015957d701e5 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12627/57077 | |
dc.identifier.uri | http://www.jtmtg.org/2010/abstracts/0493.pdf | |
dc.language.iso | eng | |
dc.subject | Tarım Bilimleri | |
dc.subject | Tarım ve Çevre Bilimleri (AGE) | |
dc.subject | Tarımsal Bilimler | |
dc.title | Dietary camelina meal for broiler chickens: 2. Thigh meat fatty acid profile and sensory evaluation | |
dc.type | Bildiri | |
dc.contributor.department | , , | |
dc.identifier.volume | 89 | |
dc.contributor.firstauthorID | 700115 | |