| dc.contributor.author | İNUĞUR, Müge | |
| dc.contributor.author | ÖZDEN, ÖZKAN | |
| dc.date.accessioned | 2021-03-03T18:35:43Z | |
| dc.date.available | 2021-03-03T18:35:43Z | |
| dc.identifier.citation | ÖZDEN Ö., İNUĞUR M., "Effects of Different Dosse Gamma Radiation on the Extension of the Shelf Life of Sea Bass (Dicentrarchus labrax) in Cold Storage", International Congree Advenced Nonthermal Processing in food Technology: Effects on Quality of Food and Beverages (ANPFT 2012), Türkiye, 1 - 04 Mayıs 2012, ss.247 | |
| dc.identifier.other | av_4fef0d4f-85f6-43fd-ad55-0dccd4ed73ce | |
| dc.identifier.other | vv_1032021 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.12627/56961 | |
| dc.language.iso | eng | |
| dc.title | Effects of Different Dosse Gamma Radiation on the Extension of the Shelf Life of Sea Bass (Dicentrarchus labrax) in Cold Storage | |
| dc.type | Bildiri | |
| dc.contributor.department | Diğer Kurumlar , , | |
| dc.contributor.firstauthorID | 684357 | |
