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Effects of Different Dosse Gamma Radiation on the Extension of the Shelf Life of Sea Bass (Dicentrarchus labrax) in Cold Storage

dc.contributor.authorİNUĞUR, Müge
dc.contributor.authorÖZDEN, ÖZKAN
dc.date.accessioned2021-03-03T18:35:43Z
dc.date.available2021-03-03T18:35:43Z
dc.identifier.citationÖZDEN Ö., İNUĞUR M., "Effects of Different Dosse Gamma Radiation on the Extension of the Shelf Life of Sea Bass (Dicentrarchus labrax) in Cold Storage", International Congree Advenced Nonthermal Processing in food Technology: Effects on Quality of Food and Beverages (ANPFT 2012), Türkiye, 1 - 04 Mayıs 2012, ss.247
dc.identifier.otherav_4fef0d4f-85f6-43fd-ad55-0dccd4ed73ce
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/56961
dc.language.isoeng
dc.titleEffects of Different Dosse Gamma Radiation on the Extension of the Shelf Life of Sea Bass (Dicentrarchus labrax) in Cold Storage
dc.typeBildiri
dc.contributor.departmentDiğer Kurumlar , ,
dc.contributor.firstauthorID684357


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