| dc.contributor.author | Genç, İsmail | |
| dc.contributor.author | ERKAN , NURAY | |
| dc.contributor.author | Günlü, Ali | |
| dc.date.accessioned | 2021-03-03T18:27:34Z | |
| dc.date.available | 2021-03-03T18:27:34Z | |
| dc.identifier.citation | ERKAN N., Günlü A., Genç İ., "Application of Irradiation, Edible Film and High Pressure in Fish Preservation", Advanced Non –Thermal Processing in Food Quality, Effects on Quality and Shelf Life of Food and Beverages' conference”, İzmir, Türkiye, 1 - 04 Mayıs 2012, ss.25-27 | |
| dc.identifier.other | av_4f33bb8d-71e0-4138-8bfd-53f772f49fc1 | |
| dc.identifier.other | vv_1032021 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.12627/56503 | |
| dc.language.iso | eng | |
| dc.subject | Tarımsal Bilimler | |
| dc.subject | Tarım Bilimleri | |
| dc.subject | Tarım ve Çevre Bilimleri (AGE) | |
| dc.title | Application of Irradiation, Edible Film and High Pressure in Fish Preservation | |
| dc.type | Bildiri | |
| dc.contributor.department | Muğla Sıtkı Koçman Üniversitesi , , | |
| dc.contributor.firstauthorID | 698129 | |
