| dc.contributor.author | ÇETİN, ÖMER | |
| dc.contributor.author | BİNGÖL, ENVER BARIŞ | |
| dc.contributor.author | ERGÜN, ÖZER | |
| dc.date.accessioned | 2021-03-03T18:22:31Z | |
| dc.date.available | 2021-03-03T18:22:31Z | |
| dc.identifier.citation | BİNGÖL E. B. , ÇETİN Ö., ERGÜN Ö., "The microbiological, serological and some chemical quality of mince meat marketed in Istanbul", The 15th Congress of Mediterranian Federation for Health and Production of Rumminants, Türkiye, ss.133 | |
| dc.identifier.other | av_4eaec59e-ddb1-4088-b417-cb4862a4910c | |
| dc.identifier.other | vv_1032021 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.12627/56191 | |
| dc.language.iso | eng | |
| dc.title | The microbiological, serological and some chemical quality of mince meat marketed in Istanbul | |
| dc.type | Bildiri | |
| dc.contributor.department | İstanbul Üniversitesi , Siyasi Tarih Ana Bilim Dalı , | |
| dc.contributor.firstauthorID | 465388 | |
