The significance of dietary metals and phytochemicals in reducing the risk of Helicobacter pylori infection

dc.contributor.author	Karasu, Erkut
dc.contributor.author	Demirkol, Muhammet
dc.contributor.author	Mintaş, Ece
dc.contributor.author	Özdilek, Burcu
dc.contributor.author	DONMA, Orkide
dc.contributor.author	Donma, Mustafa Metin
dc.contributor.author	Paketçi, Cem
dc.contributor.author	Nalbantoğlu, Burçin
dc.date.accessioned	2021-03-03T18:19:18Z
dc.date.available	2021-03-03T18:19:18Z
dc.identifier.citation	Donma M. M. , DONMA O., Paketçi C., Nalbantoğlu B., Demirkol M., Mintaş E., Özdilek B., Karasu E., "The significance of dietary metals and phytochemicals in reducing the risk of Helicobacter pylori infection", International Congress on Naturapathic Medicine, Paris, Fransa, 7 - 09 Temmuz 2013, cilt.1, ss.122
dc.identifier.other	vv_1032021
dc.identifier.other	av_4e6b861d-8e54-449a-961d-c501d41b632c
dc.identifier.uri	http://hdl.handle.net/20.500.12627/56014
dc.language.iso	eng
dc.subject	Sağlık Bilimleri
dc.subject	Tıp
dc.subject	Klinik Tıp (MED)
dc.title	The significance of dietary metals and phytochemicals in reducing the risk of Helicobacter pylori infection
dc.type	Bildiri
dc.contributor.department	Tekirdağ Namık Kemal Üniversitesi , ,
dc.identifier.volume	1
dc.contributor.firstauthorID	311496

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