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Lead and Cadmium Concentrations of Deep Sea Food Samples Obtained From Bosphorous

dc.contributor.authorAKYOLCU, MEHMET CAN
dc.contributor.authorÖZÇELİK, DERVİŞ
dc.contributor.authorTOPLAN, ŞERİFE SELMİN
dc.contributor.authorTemizyürek, K
dc.date.accessioned2021-03-03T18:17:27Z
dc.date.available2021-03-03T18:17:27Z
dc.date.issued2000
dc.identifier.citationÖZÇELİK D., AKYOLCU M. C. , TOPLAN Ş. S. , Temizyürek K., "Lead and Cadmium Concentrations of Deep Sea Food Samples Obtained From Bosphorous", Bulgarian Journal of Physics, sa.27, ss.227-230, 2000
dc.identifier.othervv_1032021
dc.identifier.otherav_4e3d7fa4-3639-43a3-ab7b-1d42a2c02ebb
dc.identifier.urihttp://hdl.handle.net/20.500.12627/55892
dc.language.isoeng
dc.subjectTarımsal Bilimler
dc.subjectZiraat
dc.subjectÇevre / Ekoloji
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.titleLead and Cadmium Concentrations of Deep Sea Food Samples Obtained From Bosphorous
dc.typeMakale
dc.relation.journalBulgarian Journal of Physics
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.identifier.issue27
dc.identifier.startpage227
dc.identifier.endpage230
dc.contributor.firstauthorID667220


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