Show simple item record

Determination of milk products consumption profile in Trakya region and analysis of the effects on some microbiological parameters

dc.contributor.authorSEZGİN, FUNDA HATİCE
dc.contributor.authorDÜMEN, Emek
dc.date.accessioned2021-03-03T18:16:56Z
dc.date.available2021-03-03T18:16:56Z
dc.identifier.citationSEZGİN F. H. , DÜMEN E., "Determination of milk products consumption profile in Trakya region and analysis of the effects on some microbiological parameters", 8th. Joint Scientific Symposium of the Veterinary Faculties of T.C. Istanbul Üniversitesi and Ludwig - Maximilians -Universitat, Almanya, 1 - 04 Nisan 2013, cilt.2, sa.1, ss.12
dc.identifier.othervv_1032021
dc.identifier.otherav_4e2fdf6e-89d9-4944-bf7a-c8550060059a
dc.identifier.urihttp://hdl.handle.net/20.500.12627/55856
dc.language.isoeng
dc.subjectMikrobiyoloji
dc.subjectYaşam Bilimleri (LIFE)
dc.subjectYaşam Bilimleri
dc.subjectTemel Bilimler
dc.titleDetermination of milk products consumption profile in Trakya region and analysis of the effects on some microbiological parameters
dc.typeBildiri
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.identifier.volume2
dc.contributor.firstauthorID620290


Files in this item

FilesSizeFormatView

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record