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Investigating Seafood Marketing Conditions in Some Important Turkish Seafood Markets in Comparison with European Countries.

dc.contributor.authorSAĞLAM, ÖMER ERCÜMENT
dc.contributor.authorMOL TOKAY, SÜHENDAN
dc.date.accessioned2021-03-03T18:06:33Z
dc.date.available2021-03-03T18:06:33Z
dc.identifier.citationMOL TOKAY S., SAĞLAM Ö. E. , "Investigating Seafood Marketing Conditions in Some Important Turkish Seafood Markets in Comparison with European Countries.", TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES, ss.65-70, 2004
dc.identifier.issn1303-2712
dc.identifier.othervv_1032021
dc.identifier.otherav_4d490ba3-1782-4642-a9b3-17f9f1e0fdd4
dc.identifier.urihttp://hdl.handle.net/20.500.12627/55280
dc.language.isoeng
dc.titleInvestigating Seafood Marketing Conditions in Some Important Turkish Seafood Markets in Comparison with European Countries.
dc.typeMakale
dc.relation.journalTURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.identifier.startpage65
dc.identifier.endpage70
dc.contributor.firstauthorID682258


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