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Presence of the disinfectant resistance genes in Staphylococcus aureus strains from food contact surfaces

dc.contributor.authorÇOBAN, Ayşen
dc.contributor.authorBAYRAKAL, Gülay Merve
dc.contributor.authorSudağıdan, Mert
dc.contributor.authorAYDIN, ALI
dc.contributor.authorIssa, Ghassan
dc.date.accessioned2021-03-03T18:01:43Z
dc.date.available2021-03-03T18:01:43Z
dc.identifier.citationBAYRAKAL G. M. , AYDIN A., Issa G., ÇOBAN A., Sudağıdan M., "Presence of the disinfectant resistance genes in Staphylococcus aureus strains from food contact surfaces", I. International Vetistanbul Group Congress 2014, İstanbul, Türkiye, 28 - 30 Nisan 2014, ss.114
dc.identifier.othervv_1032021
dc.identifier.otherav_4cd46838-2730-4d8e-a2d6-55a6fd129b05
dc.identifier.urihttp://hdl.handle.net/20.500.12627/54996
dc.language.isoeng
dc.subjectTarımsal Bilimler
dc.subjectTarım Bilimleri
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.titlePresence of the disinfectant resistance genes in Staphylococcus aureus strains from food contact surfaces
dc.typeBildiri
dc.contributor.departmentAtılım Üniversitesi , ,
dc.contributor.firstauthorID459502


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