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Influence of different dietary copper sources on eggshell quality, efficacy of phytase and phosphorus retention in laying hens.

dc.contributor.authorKOCABAĞLI, NEŞE
dc.contributor.authorPEKEL, AHMET YAVUZ
dc.contributor.authorDEMİREL, GÜLCAN
dc.contributor.authorALP, MÜJDAT
dc.date.accessioned2021-03-03T17:45:18Z
dc.date.available2021-03-03T17:45:18Z
dc.identifier.citationPEKEL A. Y. , DEMİREL G., ALP M., KOCABAĞLI N., "Influence of different dietary copper sources on eggshell quality, efficacy of phytase and phosphorus retention in laying hens.", Poultry Science Association Annual Meeting., Kanada, 1 - 04 Haziran 2005, ss.15
dc.identifier.othervv_1032021
dc.identifier.otherav_4b4e7ec7-ce15-4b11-b20c-fc361bd5806d
dc.identifier.urihttp://hdl.handle.net/20.500.12627/54058
dc.language.isoeng
dc.subjectYaşam Bilimleri
dc.subjectTemel Bilimler
dc.subjectBitki ve Hayvan Bilimleri
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.titleInfluence of different dietary copper sources on eggshell quality, efficacy of phytase and phosphorus retention in laying hens.
dc.typeBildiri
dc.contributor.departmentİstanbul Üniversitesi , Siyasi Tarih Ana Bilim Dalı ,
dc.contributor.firstauthorID428520


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