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The effect of acetic and lactic acid on shelf-life of broiler carcass

dc.contributor.authorUĞUR, Muammer
dc.contributor.authorÖZGEN ARUN, Özge
dc.contributor.authorAKSU, HARUN
dc.contributor.authorBOSTAN, Kamil
dc.date.accessioned2021-03-03T17:39:16Z
dc.date.available2021-03-03T17:39:16Z
dc.identifier.citationBOSTAN K., AKSU H., ÖZGEN ARUN Ö., UĞUR M., "The effect of acetic and lactic acid on shelf-life of broiler carcass", World Congress on Food Hygiene, The Hague, Hollanda, 24 - 29 Ağustos 1997, ss.272
dc.identifier.othervv_1032021
dc.identifier.otherav_4ac04f08-d097-4b7c-ac79-06fa81d4e1f3
dc.identifier.urihttp://hdl.handle.net/20.500.12627/53692
dc.language.isoeng
dc.subjectTarımsal Bilimler
dc.subjectTarım Bilimleri
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.titleThe effect of acetic and lactic acid on shelf-life of broiler carcass
dc.typeBildiri
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.contributor.firstauthorID612430


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