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The Inhibitory Effect of Chitosan Solution on Bacterial Fruit Blotch of Watermelon Pathogen (Acidovorax citrulli)

dc.contributor.authorYÜKSEL, ZAFER
dc.contributor.authorSİLME, RAGIP SONER
dc.contributor.authorBAYSAL, ÖMÜR
dc.date.accessioned2021-03-03T17:36:04Z
dc.date.available2021-03-03T17:36:04Z
dc.identifier.citationSİLME R. S. , BAYSAL Ö., YÜKSEL Z., "The Inhibitory Effect of Chitosan Solution on Bacterial Fruit Blotch of Watermelon Pathogen (Acidovorax citrulli)", MANİSA CELAL BAYAR ÜNİVERSİTESİ ÜSİTEM 2.ULUSLARARASI ÜNİVERSİTE-SANAYİ İŞBİRLİĞİ, AR-GE VE İNOVASYON KONGRESİ, Manisa, Türkiye, 14 - 15 Kasım 2018, cilt.1, sa.1, ss.105
dc.identifier.otherav_4a803740-93d0-44e3-b00a-2fda5f6c3017
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/53523
dc.language.isoeng
dc.subjectTarımsal Bilimler
dc.subjectTarım Bilimleri
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.titleThe Inhibitory Effect of Chitosan Solution on Bacterial Fruit Blotch of Watermelon Pathogen (Acidovorax citrulli)
dc.typeBildiri
dc.contributor.departmentMuğla Sıtkı Koçman Üniversitesi , ,
dc.identifier.volume1
dc.contributor.firstauthorID611985


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