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Surveying microbiological quality of chilled ready to eat seafood marketed in Istanbul

dc.contributor.authorÜÇOK ALAKAVUK, DIDEM
dc.contributor.authorMOL TOKAY, SÜHENDAN
dc.date.accessioned2021-03-03T17:34:46Z
dc.date.available2021-03-03T17:34:46Z
dc.identifier.citationÜÇOK ALAKAVUK D., MOL TOKAY S., "Surveying microbiological quality of chilled ready to eat seafood marketed in Istanbul", International conference of agricıltural engineering CICR-AgEng 2012, İspanya, 1 - 04 Temmuz 2012, ss.38
dc.identifier.othervv_1032021
dc.identifier.otherav_4a5fc634-52a6-4d79-b11c-93212a241d81
dc.identifier.urihttp://hdl.handle.net/20.500.12627/53440
dc.language.isoeng
dc.subjectTarımsal Bilimler
dc.subjectTarım Bilimleri
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.titleSurveying microbiological quality of chilled ready to eat seafood marketed in Istanbul
dc.typeBildiri
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.contributor.firstauthorID709639


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