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Investigation of The Effects of Sterilization at Different F0 Values on Chemical Composition and Cholesterol Level of Canned Sardina.

dc.contributor.authorMaleki, Ramin Haji
dc.contributor.authorŞENGÖR, GÜLGÜN FATMA
dc.date.accessioned2021-03-03T17:31:08Z
dc.date.available2021-03-03T17:31:08Z
dc.identifier.citationMaleki R. H. , ŞENGÖR G. F. , "Investigation of The Effects of Sterilization at Different F0 Values on Chemical Composition and Cholesterol Level of Canned Sardina.", The First International Fisheries Symposium in Northern Cyprus, Kıbrıs (Kktc), 1 - 04 Mart 2013, ss.22
dc.identifier.otherav_4a272b87-b5c7-4ed0-8161-b55e027db8e1
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/53279
dc.language.isoeng
dc.subjectTarımsal Bilimler
dc.subjectTarım Bilimleri
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.titleInvestigation of The Effects of Sterilization at Different F0 Values on Chemical Composition and Cholesterol Level of Canned Sardina.
dc.typeBildiri
dc.contributor.departmentEge Üniversitesi , ,
dc.contributor.firstauthorID451045


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