Effects of electrical stimulation on meat quality of lamb and goat meat

dc.contributor.author	BİNGÖL, Enver Barış
dc.contributor.author	ÇOLAK, Hilal
dc.contributor.author	Hampikyan, Hamparsun
dc.contributor.author	ÇETİN, Ömer
dc.date.accessioned	2021-03-03T17:30:06Z
dc.date.available	2021-03-03T17:30:06Z
dc.identifier.citation	BİNGÖL E. B. , ÇETİN Ö., ÇOLAK H., Hampikyan H., "Effects of electrical stimulation on meat quality of lamb and goat meat", International VetIstanbul Group Congress 2015, St.Petersburg, Rusya, 7 - 09 Nisan 2015, ss.546
dc.identifier.other	vv_1032021
dc.identifier.other	av_4a0e71a6-1504-4b1a-9c67-261b2c19ffec
dc.identifier.uri	http://hdl.handle.net/20.500.12627/53214
dc.language.iso	eng
dc.title	Effects of electrical stimulation on meat quality of lamb and goat meat
dc.type	Bildiri
dc.contributor.department	Beykent Üniversitesi , ,
dc.contributor.firstauthorID	710079

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