Effects of sodium lactate treatment on the survival of Staphylococcus aureus in çiğ köfte

dc.contributor.author	Hampikyan, Hamparsun
dc.contributor.author	ÇETİN, Ömer
dc.contributor.author	ÇOLAK, Hilal
dc.contributor.author	BİNGÖL, Enver Barış
dc.date.accessioned	2021-03-03T17:25:36Z
dc.date.available	2021-03-03T17:25:36Z
dc.identifier.citation	ÇETİN Ö., BİNGÖL E. B. , ÇOLAK H., Hampikyan H., "Effects of sodium lactate treatment on the survival of Staphylococcus aureus in çiğ köfte", 7th International Scientific Meeting - Days of Veterinary Medicine 2016, Struga, Makedonya, 22 - 24 Eylül 2016, ss.75
dc.identifier.other	vv_1032021
dc.identifier.other	av_49a52c73-4574-4431-b467-7ada21ac91c9
dc.identifier.uri	http://hdl.handle.net/20.500.12627/52947
dc.language.iso	eng
dc.title	Effects of sodium lactate treatment on the survival of Staphylococcus aureus in çiğ köfte
dc.type	Bildiri
dc.contributor.department	Beykent Üniversitesi , ,
dc.contributor.firstauthorID	465519

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