| dc.contributor.author | Akın, Mahmut Selami | |
| dc.contributor.author | OKUMUŞ, Abdullah | |
| dc.date.accessioned | 2021-03-02T18:35:48Z | |
| dc.date.available | 2021-03-02T18:35:48Z | |
| dc.identifier.citation | Akın M. S. , OKUMUŞ A., "Shaping the consumers' attitudes towards Halal food products in Turkey [1]", JOURNAL OF ISLAMIC MARKETING, 2020 | |
| dc.identifier.other | vv_1032021 | |
| dc.identifier.other | av_fb1e9445-d2dd-4c0f-b2b2-aecc74432440 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.12627/5271 | |
| dc.identifier.uri | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85086027979&origin=inward | |
| dc.identifier.uri | https://doi.org/10.1108/jima-08-2019-0167 | |
| dc.description.abstract | Purpose | |
| dc.language.iso | eng | |
| dc.subject | Business and International Management | |
| dc.subject | Marketing | |
| dc.subject | Social Sciences & Humanities | |
| dc.subject | Strategy and Management | |
| dc.subject | General Business, Management and Accounting | |
| dc.subject | İşletme | |
| dc.subject | Sosyal ve Beşeri Bilimler | |
| dc.subject | Sosyal Bilimler (SOC) | |
| dc.subject | Ekonomi ve İş | |
| dc.subject | İŞ | |
| dc.title | Shaping the consumers' attitudes towards Halal food products in Turkey [1] | |
| dc.type | Makale | |
| dc.relation.journal | JOURNAL OF ISLAMIC MARKETING | |
| dc.contributor.department | İstanbul Medipol Üniversitesi , , | |
| dc.contributor.firstauthorID | 2206274 | |
