dc.contributor.author | Arıkan, Muzaffer | |
dc.contributor.author | Arı, Şule | |
dc.date.accessioned | 2021-03-03T17:21:33Z | |
dc.date.available | 2021-03-03T17:21:33Z | |
dc.identifier.citation | Arıkan M., Arı Ş., "Gene level interactions of four commonly used herbal products-a systematic literature", Journal of Biological Sciences, cilt.18, ss.307-316, 2018 | |
dc.identifier.other | av_4949c775-326d-4b92-b262-b6a2d324ae48 | |
dc.identifier.other | vv_1032021 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12627/52719 | |
dc.identifier.uri | https://doi.org/10.3923/jbs.2018.307.316 | |
dc.language.iso | eng | |
dc.subject | HÜCRE BİYOLOJİSİ | |
dc.subject | Yaşam Bilimleri | |
dc.subject | Moleküler Biyoloji ve Genetik | |
dc.subject | Genomiks | |
dc.subject | Temel Bilimler | |
dc.subject | Moleküler Biyoloji ve Genetik | |
dc.subject | ÇOK DİSİPLİNLİ BİLİMLER | |
dc.subject | Doğa Bilimleri Genel | |
dc.subject | Yaşam Bilimleri (LIFE) | |
dc.subject | Temel Bilimler (SCI) | |
dc.title | Gene level interactions of four commonly used herbal products-a systematic literature | |
dc.type | Makale | |
dc.relation.journal | Journal of Biological Sciences | |
dc.contributor.department | İstanbul Üniversitesi , , | |
dc.identifier.volume | 18 | |
dc.identifier.startpage | 307 | |
dc.identifier.endpage | 316 | |
dc.contributor.firstauthorID | 2195462 | |