Show simple item record

A partial supplementation of pasteurized milk with vitamin C, iron and zinc

dc.contributor.authorLoker, GB
dc.contributor.authorYildiz, M
dc.contributor.authorUgur, M
dc.date.accessioned2021-03-03T17:07:31Z
dc.date.available2021-03-03T17:07:31Z
dc.date.issued2003
dc.identifier.citationLoker G., Ugur M., Yildiz M., "A partial supplementation of pasteurized milk with vitamin C, iron and zinc", NAHRUNG-FOOD, cilt.47, sa.1, ss.17-20, 2003
dc.identifier.issn0027-769X
dc.identifier.otherav_480f212e-b982-40f0-b0f4-8c6142045de4
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/51965
dc.identifier.urihttps://doi.org/10.1002/food.200390001
dc.description.abstractAfter supplementation trials, vitamin C, iron and zinc levels were increased by 1789%, 59% and 30%, respectively. Partially supplemented pasteurized milk could be a new alternative with its high nutritive value, good sensory properties and low cost.
dc.language.isoeng
dc.subjectMühendislik ve Teknoloji
dc.subjectGıda Mühendisliği
dc.subjectZiraat
dc.subjectTarımsal Bilimler
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.subjectTarım Bilimleri
dc.subjectGIDA BİLİMİ VE TEKNOLOJİSİ
dc.titleA partial supplementation of pasteurized milk with vitamin C, iron and zinc
dc.typeMakale
dc.relation.journalNAHRUNG-FOOD
dc.contributor.department, ,
dc.identifier.volume47
dc.identifier.issue1
dc.identifier.startpage17
dc.identifier.endpage20
dc.contributor.firstauthorID167567


Files in this item

FilesSizeFormatView

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record