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Determination of shelf life of gilthead seabream (Sparus aurata) with time temperature indicators

dc.contributor.authorBalaban, Murat O.
dc.contributor.authorCeylan, Zafer
dc.contributor.authorDoğruyol , Hande
dc.contributor.authorŞengör, Gülgün Fatma
dc.date.accessioned2021-03-03T17:00:00Z
dc.date.available2021-03-03T17:00:00Z
dc.date.issued2017
dc.identifier.citationŞengör G. F. , Balaban M. O. , Ceylan Z., Doğruyol H., "Determination of shelf life of gilthead seabream (Sparus aurata) with time temperature indicators", Journal Of Food Processing And Preservation, cilt.41, sa.1, ss.1-10, 2017
dc.identifier.issn0145-8892
dc.identifier.othervv_1032021
dc.identifier.otherav_475e3844-56a8-4c90-ba2d-10a7685a66cd
dc.identifier.urihttp://hdl.handle.net/20.500.12627/51538
dc.identifier.urihttp://onlinelibrary.wiley.com/doi/10.1111/jfpp.13426/epdf
dc.language.isoeng
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.subjectTarımsal Bilimler
dc.titleDetermination of shelf life of gilthead seabream (Sparus aurata) with time temperature indicators
dc.typeMakale
dc.relation.journalJournal Of Food Processing And Preservation
dc.contributor.department, ,
dc.identifier.volume41
dc.identifier.issue1
dc.identifier.startpage1
dc.identifier.endpage10
dc.contributor.firstauthorID718218


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