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Non-selective short-term enrichment and Real-time PCR Methodologies to detect low levels of Salmonella spp. and Shiga toxigenic Escherichia coli on leafy green

dc.contributor.authorTurk, Rebekah
dc.contributor.authorAYDIN, ALI
dc.contributor.authorALALI, Walid
dc.contributor.authorCannon, Jennifer
dc.contributor.authorCritzer, Faith
dc.date.accessioned2021-03-03T16:50:18Z
dc.date.available2021-03-03T16:50:18Z
dc.identifier.citationCritzer F., Turk R., AYDIN A., ALALI W., Cannon J., "Non-selective short-term enrichment and Real-time PCR Methodologies to detect low levels of Salmonella spp. and Shiga toxigenic Escherichia coli on leafy green", International Association for Food Protection’s 97 th Annual Meeting, Anaheim, Amerika Birleşik Devletleri, 2 - 03 Ağustos 2010, ss.116
dc.identifier.othervv_1032021
dc.identifier.otherav_46755f87-62aa-4a3c-b62b-85e554d4414f
dc.identifier.urihttp://hdl.handle.net/20.500.12627/50960
dc.language.isoeng
dc.subjectTemel Bilimler
dc.subjectYaşam Bilimleri
dc.subjectMoleküler Biyoloji ve Genetik
dc.subjectMoleküler Biyoloji ve Genetik
dc.subjectYaşam Bilimleri (LIFE)
dc.titleNon-selective short-term enrichment and Real-time PCR Methodologies to detect low levels of Salmonella spp. and Shiga toxigenic Escherichia coli on leafy green
dc.typeBildiri
dc.contributor.department, ,
dc.contributor.firstauthorID688661


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