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Fattening And Carcass Characteristics Of The Two-Way And Three-Way Crossbred Slaughter Lambs Produced By The Use Of Turkish Merino As A Sire Line

dc.contributor.authorYILMAZ, ALPER
dc.contributor.authorEKİZ, BÜLENT
dc.contributor.authorÖZCAN, MUSTAFA
dc.date.accessioned2021-03-03T16:48:20Z
dc.date.available2021-03-03T16:48:20Z
dc.identifier.citationYILMAZ A., ÖZCAN M., EKİZ B., "Fattening And Carcass Characteristics Of The Two-Way And Three-Way Crossbred Slaughter Lambs Produced By The Use Of Turkish Merino As A Sire Line", 6th World Merino Conferance., Macaristan, 1 - 04 Mayıs 2002, ss.26-31
dc.identifier.otherav_4649b9e7-cd8c-4951-aec3-b6653d444961
dc.identifier.othervv_1032021
dc.identifier.urihttp://hdl.handle.net/20.500.12627/50859
dc.language.isoeng
dc.subjectYaşam Bilimleri
dc.subjectTemel Bilimler
dc.subjectBitki ve Hayvan Bilimleri
dc.subjectTarım ve Çevre Bilimleri (AGE)
dc.titleFattening And Carcass Characteristics Of The Two-Way And Three-Way Crossbred Slaughter Lambs Produced By The Use Of Turkish Merino As A Sire Line
dc.typeBildiri
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.contributor.firstauthorID467836


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