Microbiological Quality of Ice and Ice Machines Used in Food Industry

dc.contributor.author	ÇETİN, Ömer
dc.contributor.author	BİNGÖL, Enver Barış
dc.contributor.author	ÇOLAK, Hilal
dc.contributor.author	Hampikyan, Hamparsun
dc.date.accessioned	2021-03-03T16:47:00Z
dc.date.available	2021-03-03T16:47:00Z
dc.identifier.citation	BİNGÖL E. B. , Hampikyan H., ÇOLAK H., ÇETİN Ö., "Microbiological Quality of Ice and Ice Machines Used in Food Industry", 15th International Nutrition & Diagnostics Conference – INDC 2015, Prag, Çek Cumhuriyeti, 5 - 08 Ekim 2015, ss.85
dc.identifier.other	av_46214620-a84d-44ee-949f-84799445a40f
dc.identifier.other	vv_1032021
dc.identifier.uri	http://hdl.handle.net/20.500.12627/50767
dc.language.iso	eng
dc.title	Microbiological Quality of Ice and Ice Machines Used in Food Industry
dc.type	Bildiri
dc.contributor.department	Beykent Üniversitesi , ,
dc.contributor.firstauthorID	710022

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