dc.contributor.author | Özsoy, Yıldız | |
dc.contributor.author | MESUT, Burcu | |
dc.contributor.author | Ocak, Meltem | |
dc.contributor.author | KAZAZ, Çağla | |
dc.date.accessioned | 2021-03-03T16:46:44Z | |
dc.date.available | 2021-03-03T16:46:44Z | |
dc.date.issued | 2019 | |
dc.identifier.citation | KAZAZ Ç., Ocak M., MESUT B., Özsoy Y., "Formulation design and taste assessment in orally disintegrating tablets Ağızda dağılan tabletlerde formülasyon tasarımı ve tat değerlendirilmesi", Fabad Journal of Pharmaceutical Sciences, cilt.44, sa.2, ss.169-178, 2019 | |
dc.identifier.other | vv_1032021 | |
dc.identifier.other | av_461a6865-6270-4cf3-835a-f7ad5e30b7fd | |
dc.identifier.uri | http://hdl.handle.net/20.500.12627/50749 | |
dc.identifier.uri | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85070832269&origin=inward | |
dc.language.iso | eng | |
dc.title | Formulation design and taste assessment in orally disintegrating tablets Ağızda dağılan tabletlerde formülasyon tasarımı ve tat değerlendirilmesi | |
dc.type | Makale | |
dc.relation.journal | Fabad Journal of Pharmaceutical Sciences | |
dc.contributor.department | İstanbul Üniversitesi , , | |
dc.identifier.volume | 44 | |
dc.identifier.issue | 2 | |
dc.identifier.startpage | 169 | |
dc.identifier.endpage | 178 | |
dc.contributor.firstauthorID | 108957 | |