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Formulation design and taste assessment in orally disintegrating tablets Ağızda dağılan tabletlerde formülasyon tasarımı ve tat değerlendirilmesi

dc.contributor.authorÖzsoy, Yıldız
dc.contributor.authorMESUT, Burcu
dc.contributor.authorOcak, Meltem
dc.contributor.authorKAZAZ, Çağla
dc.date.accessioned2021-03-03T16:46:44Z
dc.date.available2021-03-03T16:46:44Z
dc.date.issued2019
dc.identifier.citationKAZAZ Ç., Ocak M., MESUT B., Özsoy Y., "Formulation design and taste assessment in orally disintegrating tablets Ağızda dağılan tabletlerde formülasyon tasarımı ve tat değerlendirilmesi", Fabad Journal of Pharmaceutical Sciences, cilt.44, sa.2, ss.169-178, 2019
dc.identifier.othervv_1032021
dc.identifier.otherav_461a6865-6270-4cf3-835a-f7ad5e30b7fd
dc.identifier.urihttp://hdl.handle.net/20.500.12627/50749
dc.identifier.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85070832269&origin=inward
dc.language.isoeng
dc.titleFormulation design and taste assessment in orally disintegrating tablets Ağızda dağılan tabletlerde formülasyon tasarımı ve tat değerlendirilmesi
dc.typeMakale
dc.relation.journalFabad Journal of Pharmaceutical Sciences
dc.contributor.departmentİstanbul Üniversitesi , ,
dc.identifier.volume44
dc.identifier.issue2
dc.identifier.startpage169
dc.identifier.endpage178
dc.contributor.firstauthorID108957


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